Are you ready to take pork chops to the next level? This Bacon-Wrapped Pork Chops with Roasted Garlic Turmeric Broccoli recipe is a delicious and nourishing meal that’s as visually appealing as it is flavorful. Each pork chop is wrapped in savory, crispy bacon, sealing in juices and adding a smoky depth, while the broccoli is sliced into hearty “steaks” and roasted with garlic and turmeric. Together, they create a wholesome meal perfect for weeknights or special occasions alike.
This dish not only delights the senses but also supports a health-focused lifestyle. The bacon-wrapped pork chops bring protein and satisfying richness, while the broccoli adds a burst of antioxidants, fiber, and anti-inflammatory compounds thanks to the turmeric. Whether you’re on an autoimmune protocol (AIP) diet or just looking for a tasty way to eat clean, this recipe has you covered!
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves the combination of juicy pork chops and crispy bacon! The bacon wrapping adds flavor and locks in moisture, keeping each bite tender and juicy. And if you’re looking for ways to incorporate more vegetables, the roasted broccoli is not only delicious but packed with nutrients. The garlic and turmeric add both a flavor boost and a health boost, supporting a balanced and satisfying meal.
So, whether you’re cooking for your family, hosting friends, or simply treating yourself to a cozy meal, these bacon-wrapped pork chops with roasted garlic turmeric broccoli are bound to impress. Give it a try, and let the flavors speak for themselves!
Final Thoughts
This Bacon-Wrapped Pork Chops with Roasted Garlic Turmeric Broccoli recipe is a versatile, nourishing option for those on a health journey or anyone who loves a great-tasting meal. With minimal ingredients and straightforward steps, it’s a recipe you’ll come back to time and time again. Enjoy the flavors, and let each meal bring a bit of comfort and wellness to your table!
BACON WRAPPED PORK CHOPS with ROASTED GARLIC TURMERIC BROCCOLI
Course: MAIN COURSECuisine: American4
servings10
minutes30
minutes350
kcalThis Bacon-Wrapped Pork Chops with Roasted Garlic Turmeric Broccoli is a simple, flavorful meal that’s both satisfying and healthy. Juicy pork chops are wrapped in crispy bacon and paired with turmeric-infused broccoli steaks, roasted to perfection. An easy weeknight dinner that’s packed with nutrients and big on taste!
Ingredients
- For the Pork Chops
4 bone-in or boneless pork chops (approx. 1 inch thick, 170 g each / 6 oz each)
4 slices bacon (approx. 110 g / 4 oz)
1 tbsp (15 ml) avocado oil
Salt (to taste)
1 tsp dry thyme
- For the Broccoli
2 heads of broccoli (approx. 500 g / 17.6 oz), sliced into “steak-like” pieces
2 tbsp (30 ml) avocado oil
4 cloves garlic, minced (approx. 12 g)
2 tsp (4 g) ground turmeric
Salt (to taste)
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup or use an oven-safe glass dish.
- Pat the pork chops dry with paper towels. Season both sides with a pinch of salt and thyme.
- Heat 1 tablespoon of avocado oil in a skillet over medium-high heat. Add the pork chops and sear each side for 2–3 minutes, or until golden brown. Remove from the skillet and let cool slightly.
- Wrap each pork chop with two strips of bacon, tucking or securing the ends with a toothpick to keep them in place.
- Place the bacon-wrapped pork chops on the prepared baking sheet. Roast in the oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C) and the bacon is crispy. Adjust cooking time as needed for thicker cuts.
- Arrange the broccoli “steaks” on the baking sheet in a single layer. Drizzle with 2 tablespoons of avocado oil and sprinkle with minced garlic, turmeric, and salt.
- Roast in the oven for 10-15 minutes, or until the broccoli is tender and golden with crispy edges.
- Plate the bacon-wrapped pork chops alongside the roasted broccoli. Enjoy immediately!
Recipe Video
Notes
- For Extra Crispy Bacon: If the bacon isn’t as crispy as you’d like after roasting, broil the pork chops for 1–2 minutes, keeping a close eye to avoid burning.
- Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for the best texture.
