GARLIC ESCARGOTS (ESCARGOTS A L’AIL)

Why Try Escargots à l’Ail?

This AIP-friendly dish is a fantastic way to explore new flavors and ingredients while adhering to dietary restrictions. Escargots are not only unique and flavorful, but they also provide a source of lean protein and essential nutrients. So whether you’re looking to impress your dinner guests or simply indulge in something delicious, give this Escargots à l’Ail recipe a try!If you’re looking for a dish that’s both intriguing and packed with flavor, look no further than Escargots à l’Ail. This AIP-friendly recipe takes the classic French delicacy of snails and combines it with a rich garlic and ghee mixture, creating a warm, aromatic dish that’s sure to impress your family and friends.

From the moment I first tried escargots, I was captivated. Their unique texture, combined with the bold flavors of garlic and ghee, makes each bite a delightful experience. I remember sitting in a quaint French bistro, the air filled with the enticing aroma of garlic, and savoring the first escargot that melted in my mouth. It was love at first bite! Since then, I’ve been on a mission to recreate that experience at home, all while adhering to my AIP lifestyle.

What I love most about this dish is its versatility. Whether served as a sophisticated appetizer or a comforting main course, escargots have a way of making any meal feel special. They invite conversation and curiosity, as many are hesitant to try them at first. But once they do, the flavor captivates them, and I take great joy in seeing others discover this hidden gem.

This AIP-friendly recipe allows me to enjoy the same delicious flavors without sacrificing my health. The combination of nourishing ingredients not only aligns with my dietary needs but also makes for a wholesome and satisfying dish. Each time I prepare Escargots à l’Ail, I’m reminded of that charming bistro and the joy of sharing good food with great company. Pairing them with some AIP bread allows me to soak up every delicious drop of garlic-infused ghee, ensuring that not a morsel goes to waste!

If you’re looking to impress your dinner guests or treat yourself to something special, I highly encourage you to give this dish a try. It may just become a beloved favorite in your household, just as it has in mine.

Ingredients (Serves 4)

• 1 can (24) escargots, drained and rinsed
• 4 garlic cloves, mashed into a paste
• 8 tbsp ghee, divided
• 1 tsp sea salt
• ½ tsp kelp
• 4 tbsp nutritional yeast

Optional: 1 tbsp fresh parsley or tarragon for added herb flavor

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C).
2. Prepare the Escargots
   Drain the escargots and rinse them under cold water to remove any brine. Set aside to dry.
3. Make the Garlic Mixture
   In a small bowl, mash the garlic with sea salt and kelp until it forms a paste. If using, mash in the fresh parsley or tarragon for added flavor.
4. Assemble in the Dish
   Using an escargot dish, divide 1 tbsp of ghee into 6 portions, placing one portion in each hole. Add a small amount of the garlic/salt/kelp mixture on top of the ghee in each hole. Place one escargot in each hole and top it again with the remaining ghee.
5. Bake
   Sprinkle 1 tbsp of nutritional yeast over each escargot. Place the dish in the oven and bake for 15-20 minutes, or until the escargots are heated through and bubbling.
6. Serve
   Serve warm with AIP bread to soak up the delicious garlic-infused ghee.

GARLIC ESCARGOTS (ESCARGOTS A L’AIL)

Course: Appetizers, Elimination PhaseCuisine: French, EuropeanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

15

40

minutes

Calories

100

kcal

Indulge in the exquisite flavors of Escargots à l’Ail, a delightful AIP-friendly dish featuring tender escargots bathed in a rich garlic and coconut oil mixture. Baked to perfection and sprinkled with nutritional yeast, these garlicky morsels offer a unique culinary experience that’s both elegant and satisfying. Perfect as an appetizer or a special treat, serve them warm with AIP bread to soak up every delicious drop!

Ingredients

• 1 can (24) escargots, drained and rinsed

• 4 garlic cloves, mashed into a paste

• 8 tbsp avocado oil (or ghee if you introduced it)

• 1 tsp sea salt

• 1/8 tsp kelp

• 4 tbsp nutritional yeast

Directions

• Preheat the oven to 350 F.
• Drain the escargots of water and rinse with cold water.
• Mash the garlic to a paste and add salt and kelp.
• Using an escargot (snail) dish, divide one tbsp ghee into 6 portions and place one portion in each hole.
• Place a small portion of the garlic/salt/kelp mixture in each hole, on top of the avocado oil.
• Place an escargot in each hole and top it again with oil.
• Sprinkle 1 tbsp nutritional each on each dish, on top of each escargot and place in the oven.
• Bake for 15 – 20 minutes. Serve warm with AIP bread.

Notes

• Herb Variations: For an herby twist, feel free to incorporate 1 tbsp of fresh parsley or tarragon into the garlic mixture. This will enhance the flavor and add freshness to the dish.
• Serving Suggestions: These escargots pair wonderfully with AIP-friendly sides, such as a fresh green salad or roasted vegetables, making for a delightful appetizer or part of a main meal.